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Freshly Harvested Olives in the Languedoc
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M. Chapoutier Bila Haut Occultum Lapidem 2016 |
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RATED 95 JEB DUNNUCK : 'Deep ruby-colored, the 2016 Occultum checks in as a blend of 50% Syrah, 40% Grenache and 5% each of Carignan and Mourvèdre. It's one of the finest vintages to date for the cuvée and offers fabulous blackberry, currants, crushed rocks, and violets. Deep, rich, voluptuous and sexy, with an incredible texture, it's a screaming value to drink over the coming decade. It's just another brilliant wine from the Roussillon team at Chapoutier.' |
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M. Chapoutier Cotes du Roussillon Villages Bila Haut 2018 |
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RATED 93 JEB DUNNUCK : 'The 2018 Côtes Du Roussillon Villages Les Vignes De Bila Haut showed nicely, with both freshness and richness, Clean blackberry, currants, violets, and a kiss of minerality all emerge from the glass, and it's medium-bodied, with beautiful depth of fruit and a great finish.' |
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Domaine de Baron'Arques Limoux Rouge 2015 |
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RATED 91 WINE ADVOCATE : 'Smelling like a classy Right Bank Bordeaux, the 2015 Grand Vin is a blend of 57% Merlot, 15% Cabernet Franc, 13% Syrah, 11% Malbec and 4% Cabernet Sauvignon. Cigar box and cassis notes lead the way, followed by hints of pencil shavings, charred barrel and dark chocolate. It's medium to full-bodied, with a fine, long and slightly dusty finish that suggests around a decade of ageability.' |
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Local Truffles from the Languedoc
Bottle Shop of Spring Lake
1400 Third Avenue
Spring Lake
NJ
07762
United States
(732) 449-5525
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Hours Mon - Sat: 10am - 7pm Sun: Noon - 6pm |
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