ANTINORI FAMILY WINES

600+ Years of Italian Wine Greatness
On Sale from 'Everyday' to Luxury Chianti


In 2017, 27th generation Albiera Antinori took over from her father, Marchese Piero Antinori, and became the first female CEO of the Antinori company in its 632-year history. Continuously family-run and operated, Antinori has a stellar reputation in the world of wine from everyday wines like Campogrande Orvieto and Santa Cristina red, up to luxury Chianti wines and iconic Super Tuscans, such as Tignanello and Solaia. Today is a such great opportunity to mix up a case of always delicious, always stylish, always spirited Italian wines. SALUTI!


ALL ANTINORI WINES IN STOCK

Cheers! the Murray family

 

Antinori Villa Antinori Rosso 2015

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RATED 93 JAMES SUCKLING : 'A focused nose that shows red cherries, red and dark plums, as well as cedar and nutmeg. The palate’s so lithe and elegant with firm tannins, tangy acidity and a mineral finish.' Made of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah, this fine Italian red was aged in oak barrels for 12 months, then in bottle for eight months more. It is smooth, supple and elegant to pair with Italian cuisine & more...

$22.99    $16.99


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Antinori Chianti Classico Riserva Marchese Antinori 2015

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RATED 93 WINE SPECTATOR : 'Tantalizing aromas and flavors of black cherry and black currant are shaded by toasty, spicy oak in this harmonious yet well-structured red. This is fluid, packed with mouthcoating tannins, energetic and long. Best from 2020 through 2036.' The Marchese Antinori Riserva is made of 90% Sangiovese and 10% Cabernet Sauvignon from 100% de-stemmed estate-grown fruit, and is only produced in the best vintages. Pair with fresh pasta dishes in tomato sauces, roasted meats, fine cheeses, olives and breads.

$39.99    $35.99


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Antinori Santa Cristina Toscana Rosso 2016

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Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccolò. But with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields for Chianti Classico, Piero changed this little everyday wine in 1987 to a Toscana so he could blend other grapes including Merlot into the Sangiovese. Look for vibrant ripe fruit on the nose with hints of flowers. Well-structured, soft and harmonious. Ripe tannins and lingering fruit in the finish will pair well with pasta in tomato basil sauce or with brick oven pizza.

$14.99    $10.99


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Antinori Santa Cristina Orvieto Classico Campogrande 2017


This crisp and tasty white is from Umbria where the ancient Popes of Italy would spend summers and pair Orvieto Classico with seafood crudi. Look for Meyer lemon, ripe yellow grapefruit and hints of herbs in the nose and mouth. Made of mostly Grechetto and Procanico with splashes of Verdelho and Malvasia, this white is the perfect seafood wine or for serving as an aperitif.

$14.99    $10.99


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