HAPPY NEW YEAR!!!
It's Time for Festive Fun
with Champagne & Sparkling On Sale!!
We hope everyone had a wonderful holiday with family & friends, and now it's time for more celebrations with delicious bubbles! On the classic Champagne front, we have Veuve and Taittinger on sale for $49.99, as well as the best vintage Champagnes on sale such as Dom Perignon and Cristal, and a great selection of grower Champagnes and family firms like Pol Roger. In the 'best value' French sparkling from Alsace, please see Francois Baur Cremant Brut and Lucien Albrecht Brut Rose below on sale, followed by a super bargain Prosecco at $11.99, and a French Brut for just $9.99!!!
HOLIDAY HOURS
Friday / Saturday 10 am - 8:30 pm
Sunday 12 noon - 6 pm
Monday 10 am - 7 pm
Tuesday New Year's Day CLOSED
Cheers! the Murray family
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| Clicquot's signature Brut non-vintage is loved the world over for its crisp, lemony flavors and celebratory yellow label. This dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, tangerine and lemon/lime is followed by crisp, easy flavors and elegance. |
$56.99
$49.99
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| Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Côte des Blancs and Montagne de Reims regions. As always the Brut La Francaise is an elegant, distinctive and impeccably crisp Champagne. The epitome of stylish and focused, it gently unwraps itself into a graceful, immaculately clean finish that's lightly toasty and hints at coconut and vanilla wafer. |
$49.99
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| The Baur family has lived in Turckheim since 1741 and today it is the 9th generation of Baur family members to produce wine in the great region of Alsace. Recommended by the New York Times, calling it 'dry and persistent with inviting texture and aromas of flowers and fruit,' we love this biodynamic Crémant Brut. This Crémant may be made of 100% Pinot Blanc, or it may be a blend of Pinot Blanc, Riesling, Chardonnay and Pinot Gris depending on the year. We love serving this elegant organic value...it's a personal favorite! |
$24.99
$19.99
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| Made of 100% Pinot Noir using the classic methode champenoise, this has strawberry red raspberry and vanilla suggestions that are enhanced by the wine's wonderful ripeness and freshness, with saline and toast notes on the creamy, lush finish. The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht, who lived in the town of Thann in the Haut-Rhin department of Alsace. |
$19.99
$17.99
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| Made of 100% Prosecco grapes, the Savino is light, fresh and tasty with a charming, fruity bouquet evoking peach, green apple, acacia and wisteria. While starting off crisp and dry, it finishes fine and a little fruity, showing great balance and body. Serve as an aperitif, with hors-d’oeuvres and first courses, especially fried calamari, seafood antipasto and clams casino. Or make peach Bellini’s with crème de Pêche or peach nectar at the bottom of your flute topped of with this Prosecco. |
$11.99
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This little sparkler is made in Bordeaux from a clever blend of 20% Chardonnay, 40% Sauvignon Blanc and 40% Colombard. Winemaker Cécile Terasse has won gold and bronze medals for her elegant value-priced bubbles; great for parties, mimosas and Sunday afternoons. Look for pear, apple and bread notes in this crispy, clean offering. |
$11.99
$9.99
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