Results 1-10 of 12
This Grand Cruestate is planted to 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon with an average age of vines at close to 45 years. Parker considers the wines of Monbousquet to be real 'showstoppers', and 'one of the appellation's most flamboyant and seductive Clarets.' more
Planted to 66% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot and 3% Cabernet Franc, Talbot has vines averaging 40 years, and the winery ages the wine for 15 months in barrels with 40% new oak. The estate was named after the English commander John Talbot, Earl of Shrewsbury, who was ... more
This third growth is planted to 66% Cabernet Sauvignon, 27% Merlot and 7% Petit Verdot, with an average age of vines of 30 years. Perfectly situated adjacent to Gruaud Larose, the estate has been turning out very good to excellent wines in the last 25 years. Although the wine is ... more
Owned by the Moreau family, the Plince estate is managed by the Jean-Pierre Moueix firm of Château Pétrus fame. Planted to 72% Merlot, 23% Cabernet Franc and 5% Cabernet Sauvignon, the estate's vines average about 25 years and they only make about 3000 cases per year. We have followed this ... more
This estate was classified as a Fifth Growth in 1855 and is currently part of the Rothschild trio of chateaux in Pauillac. Encompassing over 100 acres, the vineyards are planted to 56% Cabernet Sauvignon, 22% Merlot, 20% Cabernet Frannc and 2% Petit Verdot with old vines averaging 45 years. The ... more
Planted to 54% Cabernet Sauvignon, 45% Merlot, 1% Cabernet Franc and Petit Verdot, the vineyard is superbly situated overlooking the Gironde River. The style of the wine is one of inky black color, loads of concentration and plenty of tannin. 'Sociando-Mallet is the poster child for what cru bourgeois estates ... more
The Domaine de Lagravière was purchased in 1803 by Pierre de Malartic, whose uncle, Comte de Malartic, battled against the British in Canada, bringing fame to the name and creating the martime theme associated with the estate. The Malartic name was applied to the estate after 1850. The estate has ... more
This Grand Cru Classé estate in St.-Emilion was one of the first to adopt the modern-style of vinification, producing ripe, jammy, low acid wines with velvety richness. Planted to 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, with vines averaging 30 years, the vineyard's neighbors include the illustrious Cheval ... more
La Dame de Montrose is the second wine of Second Growth estate Chateau Montrose, and produced an incredible wine in 2009. Made of Cabernet Sauvignon and Merlot, La Dame is generally more plush and sexy in its youth, and perfect for drinking while you wait for your Montrose to age. ... more
Made by Pichon-Longueville-Baron, one of Bordeaux's most renowned estates, Les Tourelles de Longueville is the estate's second wine, typically made of mostly Cabernet Sauvignon and Merlot, with small percentages of Cabernet Franc and Petit Verdot. AXA owns some of the very finest properties in Bordeaux. The teams at these estates ... more
All sizes are 750mL unless otherwise noted.
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