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Planted to 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot, the estate's vines are very old, averaging close to 50 years, and the wine's wonderfully supple, focused red fruit flavors are a real crowd-pleaser. Parker considers it a 'gloriously exuberant, delicious St.-Julien that shrewd merchants and ... more
We visited this ancient estate in April 2010 and tasted this 2009 out of barrel with Luc d'Arfeuille, whose family has owned the estate for over 100 years. Château La Serre is a 17 acre vineyard at the very top of Saint-Emilion, just outside the village itself. The residence was ... more
This 56 acre estate's red vines are made up of 60% Cabernet Sauvignon and 40% Merlot with an average age of 35 years. Robert Parker has said, "This is one of the most amazing quality turnarounds I have ever seen. In less than five years, Haut-Bergey has become one of ... more
This estate's red vineyard is planted to 60% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 2% Petit Verdot with an average age of 30 years. Robert Parker reports: 'Amazingly, de Fieuzal's high quality in recent decades has not been accompanied by soaring prices, as de Fieuzal represents one of ... more
Remarkably owned by the same family (famille Miailhe) for 150 years, ChâteauSiran has been a consistently beautiful Margaux wine with great aging potential for decades. The name Siran first appeared in 1428 when Guilhem de Siran swore an oath of allegiance to the abbot of Sainte-Croix, a subordinate to ... more
In the 18th and 19th centuries, the vineyards located on the rolling hills of Fronsac were better known than the wines of Pomerol, which lies just east of the region, and sold for even higher prices than the wines of St. Emilion. Today, Fronsac is a great source for well-made, ... more
The finest wine yet made by this estate run by Stephane Derenoncourt's wife, Christine, this blend of 78% Merlot and 22% Cabernet Franc tips the scales at 14+% alcohol. It exhibits copious aromas of blueberries, raspberries, asphalt, truffles, charcoal and a hint of graphite. Full-bodied and powerful with low acidity, ... more
This esteemed Grand Cru estate has been producing generous, balanced, terroir-infused wines for decades, and continues to offer a terrific value in fine Saint Emilion. Planted to 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, with an average vine age of 45+ years, this high-altitude, limestone-rich site, always ... more
This terrific Cru Bourgeois in the Medoc is planted to 70% Merlot, 20% Cabernet Sauvignon and 10% Petit Verdot with an average vine age of 30 years. Parkers says this Bordeaux is 'made like a classified growth from proprietor Jean Guyon and consultant Dr. Alain Raynaud.' The wine is ultimately ... more
Chateau Labégorce in Margauxis one of the most ancient estates of the Médoc, reportedly dating from 1332. Throughout the 1700's and 1800's wine was made at the estate with various owners including a two-time mayor of Margaux. In 1918 it was purchased by the Rooryck family and then ... more
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