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Tenuta di Salviano![]()
Nestled among Umbria’s rolling hills between Todi and Orvieto, the Salviano estate occupies 4,940 acres surrounding Lake Corbara and the banks of the Tiber River in the heart of the Orvieto D.O.C. production zone.
Owned by the Marchesa Nerina Corsini Incisa della Rocchetta and run with the help of her sons, Piero and Giovanni, Salviano is part of a much larger estate, Titignano, located across the lake, in the eponymous medieval village. Built in 937AD, the Titignano castle and its court grew by the 17th century to include the village and the surrounding land including the Salviano castle and its property.
The Salviano vineyards are planted to Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Trebbiano Toscano (Procanico clone) and Grechetto, and extend over 173 acres, rising from 150m to 500m above sea level. These newly planted vineyards of indigenous and international varieties produce excellent quality red and white wines from the classic Orvieto Classico Superiore to progressive luxury red blends.
Produced from hillside vineyards, rich in red clay and tufa limestone, this Orvieto is made by the family that owns Tenuta San Guido of Sassicaia fame. This crisp, aromatic, clean dry white is the perfect aperitif or to serve with seafood and light chicken dishes. Made of 30% Trebbiano, 30% ... more
BN#429997
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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