Tasted and loved during the holidays, this crisp yet polished Cremant de Bourgogne is made by a quality-driven Chablis producer which has been making wine since 1840. Made of 60% Chardonnay and 40% Pinot Noir in clay and limestone soils of vineyards averaging 20 years, this held its own after ... more

Aromas of oyster shell and wet stone overlay melon and ripe apple flavors in this round Chablis, which is open and supple, with a lingering, juicy finish that shows citrus accents. Drink now through 2014. 20,000 cases made., A great success, showing ripe fruit and smoothness, laced with fine acidity. ... more