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Morgante
 A 100% Nero d'Avola from estate vineyards planted at 1,400 - 1,600 feet above sea level and producing only three tons per acre which is incredibly low yields in Sicily. After the harvest in mid September, the grapes are crushed and macerated with the skins for 18 days. The wine ... more
BN#433726
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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