The vineyard of Mas Belles Eaux stretches over 90 hectares of sun-blessed hillsides. Bathed in light, it benefits from rare geological qualities and from a varied, complex terroir of Villafranchian gravel over red clay and alluvial soils. After an in-depth survey and a precise identification of the different types of soils, we have reorganised the whole of the vineyard of Mas Belles Eaux around the traditional grape varieties of the Languedoc: Syrah, Grenache, Mourvèdre and Carignan. The estate was called Belles Eaux because of the numerous springs around the property which run down into the Peyne River. They have a unique effect on the terroir and provide their freshness to the wines of Mas Belles Eaux. These springs contribute to the natural balance of the environment. Throughout the entire process of crafting our wines, from vine to bottle, we make a particular point of respecting that natural harmony.