This delightful little dry South African white is made of a blend of Viognier, Grenache Blanc and Roussanne. As is typical for the grape, the Viognier provides the alluring floral and spice components. Look for aromas of peaches, pears, flowers and spices, followed by more of the same in the ... more

This delicious blend from South Africa is made of 72% Syrah, 13% Cinsault, 7% Mourvèdre, 3% Grenache and 4% Carignan. The Syrah and Cinsault are coming from the Paarl Valley, and the other three grapes from dryland bush vines in the Swartland. Grapes were destalked but not crushed and fermentation ... more

This staff favorite is a delicious blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot and 5% Cabernet Franc. Look for hints of cigar box in the nose with sultry black fruit flavors, dark chocolate, good fleshiness and smooth tannins. The name is a take-off on ‘Bordeaux’ and the ... more