The term 'conteisa' is the Piedmontese word for 'quarrel' and refers to the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. By Italian law, this wine is certified to be a Nebbiolo Langhe D.O.C., and the final blend was 92% Nebbiolo and ... more

The 2006 Barbaresco reveals terrific concentration, depth and purity. This is a remarkably soft, harmonious Barbaresco from Angelo Gaja with pretty notes of raspberries, crushed flowers and spices. The wine turns more powerful in the glass, as it gains additional richness, volume and depth, all of which carry through to ... more

The Gaja family purchased grapes from Serralunga for their Barolo until 1961, when they decided to produce only from estate-owned vineyards. In 1988, they acquired this vineyard in one of Serralunga's best areas and named it 'Sperss', which is Piedmontese for 'nostalgia'. Made of 94% Nebbiolo and 6% Barbera, this ... more

This is an amazing value from one of the Italy's most famous wineries, the illustrious GAJA. Made of 55% Merlot, 35% Syrah and 10% Sangiovese, Promis is a complex, supple, silky wine aged for 18 months in new and slightly used barriques, followed by several months of bottle aging before ... more

Gaja’s 2008 Sori San Lorenzo is impeccable from start to finish. The 2008 is a round, seamless San Lorenzo with seemingly no hard edges and terrific overall balance. The signature aromas and flavors are there, as is the wine’s typical gravitas, yet the 2008 has an extra level of sweetness, ... more

The wine is named for the Gromis family, which owned the prized vineyard in the commune of La Morra throughout the 19th century. The Gaja family now owns this vineyard and, together with an outstanding Gaja-owned vineyard in Serralunga, it provides the grapes for this wine. The soil of both ... more