In 2002, this wine began to be made exclusively from dry farmed, organically grown grapes. We found lemongrass, stone and delicate floral aromas and flavors in this clean, crisp, classy Sauvignon Blanc. Frog's Leap sources these grapes from Rutherford in the Napa Valley. The Wine Enthusiast raved about a previous ... more

Made of mostly Cabernet Sauvignon, with Cabernet Franc and Merlot in the blend, this is elegant and refined. Opening up with aromas of rich black fruit laced with hints of dried herbs, the wine’s deep connection to the soil is reflected in flavors of cassis, plum and black berries which ... more