This is a spectacular bargain from Paso Robles, one of our favorite areas for distinctive, supple and rich reds. Winemaker Bob Varner makes Foxglove in a modern style that’s meant to bring out the true terroir of an appellation (in the case of the Cabernet Sauvignon, the fruit comes from ... more

Recommended by both Robert Parker and The New York Times, Foxglove Chardonnay from the Central Coast of California has smooth, fresh flavors of tropical fruit, pears and apples. Serve with tropical shellfish dishes, mango chicken, or with creamy cheeses such as Brie and Saint Andre topped with fruit spreads, ... more