In 2006 Giorgio Primo is 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon and 10% Petit Verdot. The wine spent between 18-19 months in French oak (90% new) with frequent batonnage (stirring of the fine lees) and micro-oxygenation. It is an authoritative, powerful wine imbued with the essence of plums, cassis, ... more

Proprietor Giampaolo Motta is one of the most passionate, driven producers in Tuscany. His 'Giorgio Primo' 2007 was chosen as a Top 100 Wine of the Year by the Wine Spectator nabbing the #27 spot on the list. The wine has rich aromas of ripe black cherry, cocoa and cedar ... more