Made from old vines planted in 1968, this outstanding Barolo is made by husband and wife team Cinzia and Eugenio Bocchino. 'Lu' is named after their daughter, and comes from a single vineyard. Aged in large oak casks, this is a traditionally made Barolo; released onto the market 4 years ... more

Made from a vineyard just outside the Barolo border, Roccabella is a single cruwith sand and clay soils ideal for Nebbiolo. Intended as an introduction to Barolo, this wine was made from 100% organic fruit and aged in oak for 12 months. Cinzia Bocchino’s grandfather planted a vineyard in ... more