Fine Burgundy was made before oenology and modern equipment, by letting nature do the work. At Domaine Dujac intervention is kept to a minimum in order to keep all the typicity of the terroir. To ensure the highest quality, Jacques Seysses always has a glass in his hand to taste the musts and wines. He finds his own palate more trust worthy than any high-tech analysis. Knowledge and technology are used to counter accidents: if everything is going well then don't interfere! Domaine Dujac is lucky enough to have vineyards in five grand cru vineyards. Whether village, 1er cru or grand cru, the Domaine focuses on producing the best poissbile grapes.