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Château Lynch-Bages
This Chateau was owned by the Lynch family for three quarters of a century. They descend from John Lynch, a young Irishman from Galway who was chased out of his country in 1691. In the 18th century, Count Jean-Basptiste Lynch, mayor of Bordeaux, inherited the estate and handed over management to his brother Michel Lynch, who was also mayor of Pauillac during the French Revolution.
Jean-Charles Cazes, highly respected in the Medoc for his experience in viticulture and winemaking, bought the property in 1934. With his son Andre, he devoted all his energy to Lynch-Bages for more than 35 years. In 1974, his grand-son Jean-Michel set about restructuring the estate.
Visit the Château Lynch-Bages website.
   World famous fifth-growth Lynch-Bages is planed to 73% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, with over 200 acres of vineyards. This large estate has remained essentially intact since the 16th century, and was named for the Bages plateau and the ownership of the estate by Thomas Lynch in ... more
BN#428562
   World famous fifth-growth Lynch-Bages is planed to 73% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, with over 200 acres of vineyards. This large estate has remained essentially intact since the 16th century, and was named for the Bages plateau and the ownership of the estate by Thomas Lynch in ... more
BN#177404
In 1990 Lynch Bages owner Jean-Michel Cazes began making this dry, rich white Bordeaux from a vineyard in the northern Medoc. The wine, a blend of 40% Semillon, 40% Sauvignon Blanc and 20% Muscadelle, is typically fermented in new oak and aged in cask for nearly 12 months prior to ... more
BN#202270
 Sweet berry and currant on the nose and palate, with hints of mint. Full-bodied, with velvety tannins and a long finish. This is like Lynch from the 1980s. This is made with more Cabernet Sauvignon than the old second wines of Lynch, and shows more class. Barrel tasting. more
BN#399601
 In 1990 Lynch Bages owner Jean-Michel Cazes began making this dry, rich white Bordeaux from a vineyard in the northern Medoc. The wine, a blend of 40% Semillon, 40% Sauvignon Blanc and 20% Muscadelle, is typically fermented in new oak and aged in cask for nearly 12 months prior to ... more
BN#430363
In 1990 Lynch Bages owner Jean-Michel Cazes began making this dry, rich white Bordeaux from a vineyard in the northern Medoc. The wine, a blend of 40% Semillon, 40% Sauvignon Blanc and 20% Muscadelle, is typically fermented in new oak and aged in cask for nearly 12 months prior to ... more
BN#399602
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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