The finest I have ever tasted, this is an awesome De Fieuzal, with plenty of lead pencil shavings intermixed with blueberry, black raspberry, and sweet cherries. A touch of smoke also emerges from this opaque purple-colored wine. Full-bodied, with loads of glycerin, one can see the more generous, viscous nature ... more

Unquestionably one of the best dry whites of Bordeaux, the estate has 25 acres of 50% Sauvignon Blanc and 50% Semillon planted with an average of 35+ year old vines. The wine is fermented and then aged for 16-18 months on the lees in barrels (50% new oak for Semillon ... more