Phillip's philosophy towards making each of the wines of Chappellet Vineyard is simple: handle the grapes very gently, process as little as possible and use fermentation and cellaring techniques which preserve the varietal characteristics produced from Pritchard Hill's unique micro climate. "I try to focus on the individual qualities of each vineyard lot and use them to enhance the natural inclinations of each grape variety," says Phillip. Visit the Chappellet website.