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Caymus![]()
Founded in 1972 by Charles F. (Charlie) Wagner, Lorna B. Wagner and their son Charles J. (Chuck) Wagner on the family's Rutherford property. The Wagner family produced their first Cabernet Sauvignon from the 1972 vintage. Their first Special Selection Cabernet-from selected lots given extended barrel aging-was made from the 1975 vintage.
The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which included what eventually became the town of Rutherford and much of the surrounding area. (Caymus was also the name of a subgroup of Wappo Indians whose village was north of what is now the town of Yountville.)
Visit the Caymus website.
Caymus Special Selection is always made with 100% Cabernet Sauvignon grapes, from top-quality fruit from various sites in the Napa Valley. The 2009 vintage marks 34 years since the release of the first vintage of Special Selection. The goal has always been to produce a wine that was darker, richer ... more
BN#432971
Cakebread’s Napa Valley Cabernet Sauvignon blends grapes from throughout the valley’s finest Cabernet appellations. Sourcing fruit from multiple, diverse microclimates allows them to craft a sumptuous, elegant Cabernet Sauvignon that melds the opulent black fruit character and firm tannins typical of the valley’s warmer northern microclimates with the bright fruit ... more
BN#413416
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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