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Cantine Del Indie
This blend of 50% Nebbiolo, 30% Barbera and 20% Dolcetto is the quintessential trattoriared. Made by Eugenio Bocchino, a Barolo producer located in La Morra who practices organic and biodynamic viticulture, we found bright red and black fruits supported by lively energy, floral aromas and light tannins. Bocchino takes ... more
BN#444880
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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