Bruno Giacosa Barolo Falletto 2001

The 2001 Barolo Falletto displays a more deeply colored, rich translucent ruby color. It opens with a sweet, balsamic nose of spices, oak, and minerals, and is packed with layers of deep, dark fruit that gradually open to reveal themselves on a big, strapping frame, with outstanding length and a ... more

Bruno Giacosa Barbaresco Asili Riserva 2000

Asili is one of the most important vineyards of the zone, and the 2000 Barbaresco Asili of the house is a memorable wine, the finest since the superlative 1996. Very ample and penetrating in aroma, with the full panoply of strawberry, black cherry, roses, and wild fennel scents, its dense ... more

Bruno Giacosa Barolo Le Rocche di Falletto 2000

Wine Advocate # 160 Aug 2005 Daniel Thomases 94 Drink 2006 - 2020 $270-$300 (190) The 2000 Barolo Rocche di Falletto, from the best vineyards of Giacosa’s own Serralunga d’Alba estate, is a horse of a different color. Equally intense, it is considerably fuller and rounder, fleshier on the mid-palate ... more

Bruno Giacosa Barolo Falletto 2004

Made by the legendary Bruno Giacosa, this Barolo has an ample and complex bouquet with notes of truffles and licorice. In the mouth it feels dry, full and velvety, with great complexity. Just given the coveted Tre Bicchieri (3 Glass) award by the Gambero Rosso. more

Bruno Giacosa Barolo Le Rocche di Falletto 1998

The limited cuvee made from four blocks of the Falletto Vineyard called Rocche, the 1998 Barolo Rocche di Falletto, borders on perfection. This massive, full-bodied wine is spectacular. A dark plum color reveals lightening at the edge. Stunning aromatics offer up scents of crushed stones intermixed with cherry jam and ... more

Bruno Giacosa Barbaresco Rabaja 2004

The 2004 Barbaresco Rabaja is off the charts. It boasts phenomenal richness and complexity in its dark, brooding aromatics and powerful structure, with suggestions of roses, tar, menthol, coffee beans and baking spices that emerge from the glass in an endless display of elegance married to sheer force. Although the ... more

Bruno Giacosa Roero Arneis 2007

This is benchmark Arneis from one of the most important producers in Barolo. Zesty, fresh, racy and concentrated – this delicious dry Italian white is so interesting with its jasmine, orange zest, mint, pear and peach complexities. Made of 100% Arneis, an indigenous varietal cultivated in the Roero area. This ... more

Bruno Giacosa Spumante Extra Brut 2004

This is a truly beautiful, top notch sparkling wine made in Piedmont, made of 100% Pinot Nero (Pinot Noir) grown in the Oltrepó Pavese area and fermented in stainless steel. Following the traditional Champenoise method, the dosage is added in the Spring, starting the second fermentation in bottle. The wine ... more