Made by the highly esteemed Boekenhoutskloof Estate (Bouk-en-hoots-kloof), this tasty red is a blend of 65% Syrah, 32% Mourvedre and 3% Viognier and has abundant flavors of black fruits, ripe berries and hints of violets. With another nod to the Rhône Valley, the winemaker uses a small % ... more

Made by the Boekenhoutskloof Estate, which was named Winery of the Year by Platter's South African Wine Guide, this fruity white is a blend of 57% Viognier, 32% Chenin Blanc and 11% Grenache Blanc. Spicy, aromatic and flavorful, this will remind you of a white Cotes du Rhone or Chenin ... more