Domaine Drouhin Lauréne Pinot Noir 2004

Small production for this wine named for winemaker Veronique Drouhin-Boss’ daughter. Only the very best barrels from the family’s estate become “Laurene” and the wine is only made in the very top vintages. We were lucky enough to taste this deep, rich, concentrated Pinot and found dense, mocha-laden plummy black ... more

Domaine Drouhin Pinot Noir 2005

Another great success from Veronique Drouhin-Boss from an outstanding Oregon Pinot Noir vintage. Built on larger shoulders than the previous vintage 2004, this is a deep wine with an expressive nose of lilac and violet blossoms, and a wild array of red and black fruits, white pepper, clove and orange ... more

A to Z Wineworks Oregon Pinot Noir 2006

Founded in 2001 by wine industry friends, Deb & Bill Hatcher, plus Sam Tannahill and Cheryl Francis, A to Z operates as a "negociant", specializing in blending wines purchased from quality Oregon wineries. Bill Hatcher was the general manager of Domaine Drouhin Oregon for many years, an experience that undoubtedly ... more

Kings Ridge Oregon Pinot Noir 2006

Spicy berries and vanilla on the nose lead to ripe strawberry and cherry flavors, tangy acidity and a good mouthfilling finish. Serve with grilled white meats, all types of salmon dishes, and/or lamb kebobs. This is a terrific value in good American Pinot Noir. Tasted and loved by our staff. more

Beaux Freres Ribbon Ridge The Upper Terrace Pinot Noir 2005

Beaux Frères is owned by three partners : Michael G. Etzel, Robert M. Parker, Jr. and Robert Roy. Michael is the winemaker, and brother-in-law of Robert Parker. In 1990, the first crop was harvested and Michael sold the grapes to well-known Oregon winemakers Ken Wright and Dick Ponzi. Beaux Frères' ... more

Penner-Ash Dussin Vineyard Pinot Noir 2006

Lynn Penner-Ash has quite an impressive resumé of past winemaking gigs before starting her own brand, Penner-Ash, including Stag's Leap Wine Cellars in Napa and Rex Hill in Oregon. She also served on the board of the International Pinot Noir Celebration from 1996-2002, and acted as President in 1998. This ... more

Beaux Freres Ribbon Ridge The Upper Terrace Pinot Noir 2006

Beaux Frères is owned by three partners : Michael G. Etzel, Robert M. Parker, Jr. and Robert Roy. Michael is the winemaker, and brother-in-law of Robert Parker. In 1990, the first crop was harvested and Michael sold the grapes to well-known Oregon winemakers Ken Wright and Dick Ponzi. Beaux Frères' ... more

Beaux Freres Willamette Valley Pinot Noir 2006

Beaux Frères is owned by three partners : Michael G. Etzel, Robert M. Parker, Jr. and Robert Roy. Michael is the winemaker, and brother-in-law of Robert Parker. In 1990, the first crop was harvested and Michael sold the grapes to well-known Oregon winemakers Ken Wright and Dick Ponzi. Beaux Frères' ... more

Domaine Serene Evanstad Reserve Pinot Noir 2005

Ken & Grace Evenstad came to Oregon in 1989 with a passion for Pinot! The intense purity of fruit that comes from this area of Oregon was the driving factor for the establishment of Domaine Serene in the Northern Willamette Valley. In 2003 and 2004, Domaine Serene was named "Estate ... more

Penner-Ash Shea Vineyard Pinot Noir 2006

Aged for 10 months in a combination new, one year old and neutral French oak barrels, this beautiful Pinot Noir has aromas of blackberry, vanilla and herbal spice. Fine tannins coat a structured palate of dried black cherry and bittersweet chocolate, and the wine has a long and expressive finish. ... more

Soter Vineyards Beacon Hill Pinot Noir 2006

Sexy bouquet of wild strawberry, raspberry, mocha and clove. Pliant red fruit flavors gain weight and power with air, picking up blackberry and anise qualities. Spice notes increase on the long, juicy finish. This flab-free pinot really stains the palate. more

Torii Mor Deux Verres Reserve Pinot Noir 2005

The grapes that comprise Torii Mor’s Reserve come from 5 vineyards: La Colina (52%), Vanjohn (16%), Bella Vida (12%), Momtazi (12%) and Olson (8%). At Torii Mor it is believed that the best possible wine is crafted by fermenting grapes block by block in designated lots until the final blending ... more