We tasted and loved this delicious tinto roble which was fermented on natural yeasts; its fanciful name, 'Cerdo con Gusto,' honors the delicious pork dishes of Spain. We found a smooth, supple classic Rioja with a little extra ripeness on a velvety palate. Look for plums, cherries, vanilla and hints of tobacco. Serve with serrano ham, roasted pork, grilled chicken, burgers, or cheeses with olive tapenades. The sheep's milk Manchego and goat's milk Drunkin' Goat are particularly good cheese choices with this wine, and both cheeses hail from Spain.

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