This traditional Chianti Classico Riserva has a nose of cherries and plums with accents of violets, vanilla, earth and mocha, leading to more of the same in the mouth. A nice match with chunks of Parmigiano Reggiano and kalamata olive tapenade, you could also serve this with veal, steak or chicken with sausages, as well as a big bowl of fresh pasta in marinara or meat sauce. Made from hand selected Sangiovese grapes grown in the restricted production area of Classico.

Send to a friend

print cellar notes