|
|
|
Tenuta San Guido Sassicaia 2003
Wine Advocate
Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Anticipated maturity: 2008-2023.
Score: 93.
—Antonio Galloni,
February
2007.
Wine Spectator
Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008.
Score: 92.
—James Suckling,
July
31,
2006.
Wine Enthusiast
It’s almost criminal to taste Sassicaia before its prime. The 2003 vintage should be ready after 2010. A blend of 85% Cab Sauvignon and 15% Cab Franc that aged 24 months in barrique, notes of cassis, exotic spice, menthol and green olive come through despite the hot vintage. It’s powerful in the mouth with crispness and refined tannins.
Score: 91.
—Monica Larner,
September
01,
2006.
Red
|
White
|
Sparkling
|
Kosher
|
Organic
|
Biodynamic
|
Sustainably
Grown
|
Screw Cap
|
Future
|
Pre-arrival
|
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
