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Oyster Bay Sauvignon Blanc 2007

White   BN#222100
Varietal Sauvignon Blanc
Category White Wine
Region New Zealand : Marlborough
Producer Oyster Bay
Alcohol 13.0%


“If you want to taste the prototypical New Zealand Sauvignon Blanc, pick up a bottle of Oyster Bay Sauvignon Blanc 2007. It has an intense gooseberry, green leaf and lime nose that leaps out of the glass and grabs you by the ... nostrils. The fruit is well extracted, offering guava-like flavors with a slight spritz on the tongue. Fresh and lively on the palate, and medium-bodied I had it with blackened scallops and it was delicious or it'll work well with goat's cheese.” Tony Aspler, and 680 Radio News, Canada, January 2008

Red

White

Sparkling

Kosher

Organic

Biodynamic

Sustainably
Grown

Screw Cap

Future

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Wine Advocate

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.


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