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In 1978 Fonseca acquired Quinta do Panascal, a prime property located in the beautiful Távora Valley, to the south of the Douro River. The majority of Bin nº 27, Fonseca’s famous leading brand, is actually produced from the Panascal vineyard, and it is also used in the blend for Fonseca's Vintage Port.
The Fonseca Viticultural team developed the first biological vines in the Douro valley, in a designated region of Quinta do Panascal. Using recognised viticultural methods, the team has been able to refine these techniques, over several years, for growing quality biological vines in the Douro valley.
Wine Enthusiast
Structured, complex wine that is only just beginning to hint at considerable depth of powerful, rich flavors. The structure is dry, a little lean, but with dense tannins. The fruit, rich plums and stone fruits is just coming through. Age for 10 years.
Score: 91.
—Roger Voss,
March
01,
2008.
Wine Advocate
Panascal is a Quinta that is blended to make Fonseca. A very conservative nose with blackberry, black coffee and
just a hint of orange blossom. Moderate definition on the ripe, fleshy palate, which is surprisingly soft, and supple,
overtly expressive at this early stage. Cherry, ripe strawberry and yet again a tang of blood orange and a dash of white pepper on the finish. Drinking 2010-2025. Tasted July 2007.
Score: 89.
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Price:$32.99 in mixed case $29.69 375ml SKU13581 |  |
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