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Etude Oakville Cabernet Sauvignon 2004
Founder Tony Soter believes in winegrowing --- he believes that winemaking begins in the vineyard, not at the winery. Inspired, thoughtful and natural grape growing diminishes the need for intervention by the winemaker, the end result being superior wines that are grown, not made.
Wine Advocate
The most prodigious of this trio is the 2004 Cabernet Sauvignon Oakville. Another superb example from that fabulous corridor in central Napa, it boasts melted licorice-like notes infused with creme de cassis, graphite, cedar, and spice. Full-bodied and dense, with silky tannins and a 40+ second finish, this is a sensational Cabernet displaying the voluptuous qualities of this vintage. It can be drunk now or cellared for 15-20 years.
Score: 95.
—Robert Parker,
December
2007.
Wine Enthusiast
A beautiful Cab, ripe and lush, that defines the modern style of Oakville. With soft but complex tannins, its flavors are classic Cab, showing cassis and licorice, with a gorgeous overlay of smoky oak. Right up there with the best of them, the grapes were grown from a single vineyard at the Vine Hill Ranch.
Score: 94.
—Steve Heimoff,
October
01,
2008.
Red
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White
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Sparkling
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Kosher
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Organic
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Biodynamic
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Sustainably
Grown
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Screw Cap
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Future
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Pre-arrival
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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