Clos du Mont-Olivet Chateauneuf du Pape la Cuvee du Papet 2007

Clos du Mont-Olivet Chateauneuf du Pape la Cuvee du Papet 2007
wa98+st93-96ws96
  BN#274506
Varietal Grenache, Mourvédre, Syrah
Category Red Wine
Region France : Rhone : Chateauneuf-du-Pape
Producer Clos du Mont-Olivet
Alcohol 15.5%

Made of 80% Grenache, 10% Syrah and 10% Mouvedre, this is made by an estate that traces its history back to 1547. Run by the esteemed Sabon family, Clos du Mont-Olivet is made in a traditional style: no de-stemming of grapes, crushing and fermenting in concrete vats, and aging in large foudres. (No new oak is used at this classic domaine). Since 1989, the Sabons have employed neither fining nor filtration, in order to enhance the expression of rich fruit flavors and subtle terroir influences.

Robert Parker raves: 'Clos du Mont Olivet is one of the great estates of Chateauneuf du Pape. They have been estate bottling for over 80 years, and readers looking for classic, old-style, traditional as well as long-lived Chateauneuf du Papes have a beacon of reassurance with the Sabon family, who have run this large domaine so impeccably well.'

Wine Advocate The 2007 Chateauneuf du Pape La Cuvee du Papet may will turn out to be their finest example since the 1998 and 1990. Stylistically, it probably comes closest to resembling the legendary 1990. Notes of roasted meats and smoked duck, with Provencal herbs, truffle, incense, licorice, and pepper, are all there, plus enormous quantities of red and black fruits. This is one heck of a complex wine, with a bouquet that is the essence of southern France, in particular Provence. Full-bodied, powerful, with the glycerin and level of richness covering some lofty tannins, this wine is already accessible and nearly impossible to resist, but my instincts suggest it will be absolutely glorious in another 4-5 years and keep for 15-20. Score: 98+. —Robert Parker, October 2009.

Wine Spectator Remarkably dense, but silky at the same time, with captivating mouthfeel to the layer upon layer of roasted black Mission fig, sandalwood, black tea, macerated currant fruit and plum sauce, all held together by finely beaded acidity. Latent grip shows up at the very end, boding well for long-term cellaring. Best from 2010 through 2030. 1,000 cases made. Score: 96. —James Molesworth, December 15, 2009.

International Wine Cellar Explosively perfumed, captivating bouquet of red and dark berries, smoky Indian spices, pungent herbs and iron. Much more powerful, weighty and extroverted than the graceful 2006, with palate-staining dark berry and cherry-cola flavors and a late note of candied licorice. The echoing dark berry qualities refuse to quit on the aftertaste. Score: 93-96.

 

Price:$199.00

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