|
|
|
Casa Lapostolle Cabernet Sauvignon 2006
Made from hand harvested fruit in the Rapel Valley, 50% of the blend was aged for 11 months in French oak, and 50% in stainless steel to give a roundness and a freshness. The wine has good concentration, balance and a nice array of red and black fruits. Subtle black and white pepper notes make an appearance in the nose and on the finish; this will be a great food wine.
A French and a Chilean family teamed up to create this winery in 1994. The French family, Marnier-Lapostolle, is well known for its famous spirit ~ Grand Marnier ~ and now owns 100% of Casa Lapostolle. They are also well known wine growers in the Loire Valley at Chateau de Sancerre.
Wine Enthusiast
Lots of dark fruit on the nose is bolstered by cola, herb and mint notes. The palate is snappy and nice, with broad scope, a kiss of oak and ripe dark-fruit flavors. The finish is a little peppery and drying, yet the fruit hangs in there for a while before fading away comfortably. Another good-for-the-money Cabernet from Lapostolle.
Score: 88.
—Michael Schachner,
July
01,
2008.
Wine Spectator
Juicy layers of raspberry, vanilla and cassis bush are backed by a bouncy, slightly raisined finish. Also contains Carmenère, Petit Verdot and Cabernet Franc. Drink now through 2009.
Score: 87.
—James Molesworth,
June
15,
2008.
Red
|
White
|
Sparkling
|
Kosher
|
Organic
|
Biodynamic
|
Sustainably Grown
|
Screw Cap
|
Future
|
Pre-arrival
|
Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|