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A super plush, concentrated blend of old vine Monastrell and Cabernet Sauvignon, this is deep purple-colored with an exotic bouquet of grilled bread, spice box, violets, espresso and berries. Layered and opulent, this still has superb balance and poise. The winemaking at the El Nido project is overseen by renowned Australian vigneron Chris Ringland. After a rigid selection process, the grapes are basket pressed and fermented in new French and American oak.
Wine Advocate
The 2007 Clio is made up of 67% old vine Monastrell sourced from a vineyard planted in 1944 and 30% Cabernet Sauvignon from a vineyard planted in 1979. The alcoholic fermentation is in oak followed by ML in new barrels and aging for 26 months in new French and American oak. A glass-coating opaque purple color, it displays an in-your-face bouquet of wood smoke, underbrush, incense, blueberry, and black currant. Dense, chewy, packed and stacked, the fruit quality is superb, the balance impeccable, and the finish lasts for nearly a minute. It will be controversial with those who prefer low alcohol and finesse in their wines. Those who like unrestrained power and richness will adore it quite aside from the fact that it over-delivers for its relatively modest price. Drink it from 2011 to 2022.
Score: 94.
—Jay Miller,
April
2010.
International Wine Cellar
A smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness. Tangy cracked pepper and mace notes build with air and carry into the finish. Leaves sweet red and dark berry notes behind on the very long, sappy and sweet finish. This energetic wine is already delicious.
Score: 93.
Wine Spectator
Lithe and balanced, this fresh, modern red brims with black cherry, licorice, smoke and black pepper flavors. The tannins are firm but well-integrated, the acidity is lively and the wine sings through the vibrant finish. Drink now through 2017.
Score: 92.
—Thomas Matthews,
August
31,
2010.
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