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A to Z Wineworks Oregon Pinot Noir 2006
Founded in 2001 by wine industry friends, Deb & Bill Hatcher, plus Sam Tannahill and Cheryl Francis, A to Z operates as a "negociant", specializing in blending wines purchased from quality Oregon wineries. Bill Hatcher was the general manager of Domaine Drouhin Oregon for many years, an experience that undoubtedly helped this endeavor. The juice here is quite good. Aged 11 months in 100% French oak, look for cherry, raspberry, cassis/spice and citrus rind complexities, with smooth, easy-to-drink, medium-bodied flavors. Perfectly drinkable without food, or try with simple salmon dishes, roasted chicken or turkey burgers.
Wine Enthusiast
Though fruit-driven, forward and accessible, this surprises with the chewy density of its midpalate, and the depth and texture of the finish. It begins with somewhat sweet with candy flavors of raspberries, red currants and Bing cherries. Then it opens up, adding moist earth, minerals, flint and wisps of chocolaty smoke. Firm acidity and a balanced structure complete this classically proportioned and well-defined wine. An amazing 51,000 cases were made.
Score: 89.
—Paul Gregutt,
April
01,
2008.
Wine Spectator
Light and fragrant, with pretty blackberry and currant fruit shaded with a crisp hint of white pepper, lingering gently. Drink now through 2009.
Score: 88.
—Harvey Steiman,
December
31,
2007.
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