Look for cut grass and tropical fruits on the nose with flavors of passionfruit, gooseberry and subtle herbs in the mouth. The wine is rich with zingy texture and a long fruity finish. more
A lifted bouquet, with passion fruit and pineapple. The palate is powerful and rich. Flavors of gooseberry and pear join the tropical fruit following on from the nose. The wine is weighty and has a lingering and crisp finish. It works well with a white meat dish. Great with oysters ... more
"The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and
assertive with glorious fruit flavors. With every vintage we are working with more established
vines from small vineyard sites, each chosen for its aspect and uniform soils of moderate fertility,
providing for extended ripening ... more
“If you want to taste the prototypical New Zealand Sauvignon Blanc, pick up a bottle of Oyster Bay Sauvignon Blanc 2007. It has an intense gooseberry, green leaf and lime nose that leaps out of the glass and grabs you by the ... nostrils. The fruit is well extracted, offering ... more
