This best buy from New Zealand is clean and classy. ‘Look for rich, tropical flavors with depth and elegance. Classic gooseberry aromas and flavors lead to fine fruit preserve with rich passion fruit flavors. This is a thoughtfully produced wine that invites a second glass. One of the best Sauvignon ... more

Look for an intense gooseberry, green leaf and lime nose with full, extracted fruit flavors such as guava and melon. Fresh and lively on the palate, and medium-bodied, pair this with citrus-accented scallops or shrimp or with fresh goat cheeses. more

Look for tropical aromas of guava and mango with hints of ripe lime and sweet herbs followed by a juicy palate, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish. Cloudy Bay Sauvignon Blanc matches well with fresh, lighter fare. Asian-inspired cuisine is ideal, in ... more

This has a bright bouquet, with passion fruit and pineapple aromas. The palate is powerful and rich. Flavors of gooseberry and pear join the tropical fruit following on from the nose. The wine is weighty and has a lingering and crisp finish. It works well with a white meat dish. ... more

This Sauvignon Blanc is from the Marlborough region of New Zealand located on the northeastern tip of the South Island. Marlborough is marked by its cool weather as well as its shallow stony soils that aid drainage and limit fertility. Cupcake’s Sauvignon Blanc was harvested and gently crushed. After a ... more

Fragrant and tropical, with pineapple, grapefruit, dragon fruit and melon flavors. Kim Crawford Sauvignon Blanc has juicy acidity and a long, fruity finish. In each vintage there are typically 360,000 cases imported. more