Seña wine was established as a collaborative venture in Chile between Viña Errázuriz and Robert Mondavi back in the mid-1990's. Since 2005 Seña has been owned 100% by the Chadwick family, proprietors of Errázuriz, which was founded in 1870, and today Seña is the personal project of Eduardo Chadwick. Eduardo's ... more

Primus is one of Chile’s top red meritage style wines, a blend of power and finesse that merges Cabernet Sauvignon, Merlot and Carmenère, the lost Bordeaux grape. Proprietor Agustin Huneeus is known for creating some of the world’s best Bordeaux-style blends including Quintessa and Franciscan Magnificat. Primus employs winemaking techniques ... more

In this pricepoint, Montes Alpha Cabernet Sauvignon is one of the best bottles of Cab in the shop. It is rich, balanced, pure and complex, made from extremely low yields of under 3 tons per acre, by the team at Montes, led by winemaker Aurelio Montes. Aged 12 months in ... more

Made of 100% Sauvignon Blanc from grapes harvested in Chile’s Casablanca and Curico Valleys, this is clean, fresh and easy-to-drink. Hints of grass and lemons in the nose lead to a dry palate of tropical fruits. Aged in 100% stainless steel, the first vintage of Sauvignon Blanc from Montes was ... more

Made of 97% Cabernet Sauvignon and 3% Cabernet Franc, this luxury wine from Concha y Toro is made of all hand harvested estate fruit from Puente Alto. 'Don Melchor' is named after the founder of the winery, Don Melchor Concha y Toro, who founded the estate in 1883, and consulted ... more

Made of 100% Chardonnay and fermented in 75% American oak and 25% stainless steel, this Chilean Chardonnay combines freshness with an ever-so-slight vanilla oak accent. Look for refreshing tangerine and white peach notes in the mouth and serve with all kinds of shrimp dishes, fish and chips or mango chicken. more

Founded in 1870, Vina Errazuriz is one of Chile's oldest, finest wineries. In the International Wine and Spirit Competition in the U.K., they were awarded Chilean Wine Producer of the Year in 2008. We tasted and positively loved this complex, rich and sultry Carmenère. The vineyard where the grapes are ... more

Tasted and loved by our staff with delicious South American cuisine, including Beef Empanadas, look for concentrated notes of cassis, cherry, chocolate and hints of coffee in the nose and mouth with full fruit on the palate and hints of leather on the finish. Carménère was first planted in this ... more

This environmentally conscious winery was the first in Chile to receive organic designation in a vineyard and continues to use eco-friendly methods in all of their vineyards and at the winery. The use of bicycles instead of cars is one way in which they help protect our environment, and they ... more

Made of 100% hand-harvested Sauvignon Blanc which is cold-fermented and ‘aged sur-lie’ for up to 3 months in French oak barrels, this wine has a vibrant and refreshing dry style with a zingy lemon citrus fruit character. It is perfect for serving with fresh seafood dishes, especially white fish with ... more

Made of 100% Sauvignon Blanc, this has fresh aromas of green apples, ripe lemons and herbs, and is hands down our best buy for quality Sauvignon Blanc. Eco-friendly Cono Sur which was founded in 1993, uses bicycles to get around the vineyards and strives to reduce their carbon foot print ... more

This gorgeous blend of 92% Carmenère and 8% Petit Verdot was tasted and positively loved by our staff! The 'Purple Angel' is so supple, ripe and velvety with great underlying acidity which keeps it clean and fresh in the mouth. Aged 18 months in French oak, this tastes like a ... more