Kracher #7 Nouvelle Vague Chardonnay 2000

Butterscotch, cream, and peaches are found in the nose of the syrupy 2000 #7 Chardonnay Trockenbeerenauslese Nouvelle Vague (7.5% alcohol, 295.9 grams residual sugar/liter, and 6.5 grams/liter total acidity). This creamy textured wine’s mouth-feel is as soft as a goose down pillow. Its thick, full-bodied character has flavors reminiscent of ... more

Kracher #8 Zwischen den Seen Welschriesling TBA 2000

The 2000 #8 Welschriesling Trockenbeerenauslese Zwischen den Seen (7.5% alcohol, 314.2 grams residual sugar/liter, and 7.2 grams/liter total acidity) displays scents of smoky apricots, mangoes, botrytis-laden papayas, and passion fruit. White pepper, jammy peaches, pears, assorted exotic fruits and a myriad of spices are found in its viscous, syrup-like core. ... more

Hiedler Löss Grüner Veltliner 2008

This pure, classy white, made of the Grüner Veltliner grape, was made from the younger Grand Cru vines of the Hiedler estate. Practicing a completely natural, non-interventionist, hands-off approach to winemaking, Hiedler only uses indigenous, naturally occuring yeasts, and does not use temperature controlling devices. The representative for the estate ... more

Kracher Beerenauslese 2002