The Schild name has a long history in the Barossa, dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Today, second and third generation vignerons work side by side to continue the legacy. The 2009 Schild Estate Barossa ... more

The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of ... more

The 2008 Pillar Box Reserve Shiraz spent 8 months in French and American oak. Purple-colored, it delivers an alluring nose of cedar, lavender, pepper, and blueberry. Concentrated and layered on the palate, it has more than ample succulent fruit, good balance, and enough structure to ensure 4-5 years of pleasurable ... more

From humble beginnings in the 1950s, Grange has maintained its place as Australia's most prestigious red wine over four decades. Today, it is a wine of international renown, with each vintage eagerly awaited by collectors both in Australia and overseas. The 2002 is made of 99% Shiraz and 1% Cabernet, ... more

Torbreck was established in 1994 by David & Christine Powell and is located on the western ridge of the Barossa Valley. It is named after a forest in the Highlands of Scotland. David Powell is a former lumberjack who picked up his oenological skills working in various vineyards. His vines ... more

Paringa is owned by the Hickinbotham family whose association with the Australian wine industry dates back to 1936, when Alan Robb Hickinbotham, co-founded Australia’s first Oenology School in South Australia. Today he works with his grandson David Hickinbotham to produce one of the country’s best values. Over 1,000 acres of ... more

Penfolds- iconic 2003 Grange is Shiraz blended with 3.5% Cabernet Sauvignon from Coonawarra. It was aged for 15 months in 100% new American oak. Opaque purple-colored, it offers up aromas of cedar, cigar box, leather, Asian spices, and blueberry. On the palate it is layered but a bit short on ... more

Barossa Jack is crafted from Hundred Acre’s first vineyard in the Barossa Valley now named Labryinth. The property is just below the small English town of Angaston and was originally planted to Shiraz in the 1840’s and gained a reputation as one of the best in the Barossa during the ... more

In a short period of time Mitolo has become recognized as one of the finest producers in McLaren Vale. With brilliant young winemaker Ben Glaetzer, Frank and Simone produce individual, hand-crafted wines built on passion and an uncompromising commitment to quality. Mitolo's philosophy has always been to focus on the ... more

There are 236 cases of the 1999 Shiraz Roennfeldt Road (also from 65-year-old vines). Although it pushes ripeness to the limit, it does not reveal any raisiny/pruny characteristics. It offers wonderful freshness, good acidity, superb intensity, and copious quantities of blackberry, cassis, crushed rock, floral, and spicy new oak notes. ... more

Look for exuberant fruit, intense flavors, deep color and great length. The fruit is sourced from Sarah and Sparky Marquis' Shiraz vineyards in McLaren Vale, Padthaway and Langhorne Creek. 2005 was the first vintage of Mollydooker wines and created a frenzy among Australian and California wine drinkers because of the ... more

The Hedonist employs traditional methods of winemaking, led by esteemed Australian winemaker Walter Clappis. Using biodynamic principles in the vineyard and winery, through the use of open fermentation and small basket presses, Clappis practices the 'less is more' theory of winemaking believing that good wines are 'made in the vineyard'. ... more