This is the flagship bottling from Bodegas Caro, a partnership in Argentina between Domaines Barons de Rothshild (Lafite) and Argentine superstar Nicolas Catena. The wines are made from Mendoza's finest grapes including Malbec and Cabernet Sauvignon. The 2006 Caro is a blend of 50/50 Malbec/Cab and has stunning purity and ... more

Established in 1890, the Pascual Toso winery is known for great, reasonably priced sparkling wines in Argentina. We met Enrique Toso in Argentina, and tasted and loved this little sparkler. He told us that Toso is actually the #2 leader in sparkling wines sales in Argentina, second only to Chandon's ... more

Torrontes is Argentina's native white variety, and typically has aromas and flavors of orange blossom, peaches, limes, spring flowers, anise and minerals. This is the best Torrontes we have tasted, from a producer which was founded in 1892 in the Cafayate Valley. Today all of the wines are 100% estate ... more

Made by Nicolas Catena, who was awarded the 2009 Decanter Magazine Man of the Year, this wine is made from high altitude vineyard sites owned by the Catena family, including the Maipu vineyard, the Lujan de Cuyo vineyard, the Tupungato vineyard and the San Carlos vineyard. Laura Catena selected ... more

Inspired by the traditions of the garagistewinemakers of Bordeaux, the owners of Añoro craft their viños del garagein small batches from high quality grapes, and literally do so in a garage. It is a tiny space with old, underground cement tanks that Roberto de La Mota and Ken ... more

In the mid 1880s, Pascual Toso set out towards Argentina from his home in Piedmont, Italy. He had been closely involved in the development of his family's wine business there, and he promptly saw a promising future for winemaking in Mendoza. He founded Pascual Toso in 1890, which has become ... more

Astica, which is an indigenous word for 'flower' in Argentina, is a brand with wines produced from hand-picked fruit in the Cuyo Valley and vinified in a fresh, fruit-forward style. This wine is made of the Torrontés grape which is believed to hail from Spain but is now unique to ... more

We chose this polished and flavorful Argentine Malbec during a line-up of a half dozen different producers. Brothers Salvador and David Michel founded Michel Torino winery in 1892 in the Cafayate Valley, and today all of the wines are 100% estate bottled from hand harvested fruit. Andrés Höy, Torino's production ... more

Laura Catena, daughter of Argentine wine pioneer Nicolás Catena, has made a commitment to produce small quantity, artisan quality, and terroir-driven wines under her Luca label. She starts with some of Argentina’s best fruit from low-yield, high elevation vineyards. State-of-the-art winemaking and oak aging (primarily French) elevate the wines ... more

Known for their concentrated, fleshy reds made of Malbec, Argentina has become a great source for tasty reds at reasonable prices. Grown at over 2400 feet in the Andes Mountains, this wine has fresh berry, plum, raspberry and dark chocolate flourless cupcake flavors. This has a round full palate with ... more

Altos Las Hormigas exclusively produces Malbec in Argentina. Their own vineyards are located in Lujan de Cuyo, on a gentle slope at about 800 meters above sea level, facing the Andes range in the East. The estate also buys grapes from neighboring vineyards. The project itself is the combined effort ... more

Los Nevados’ sustainable vineyards are situated in the high zone of Mendoza in the Valley de Uco. The fruit is hand harvested then briefly aged in 30% new oak in order to maintain the freshness of the fruit. Look for dark plum, black cherry, licorice and gentle spice flavors. Pair ... more