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BN#125034 |
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This California sparkler, made by the Moet & Champagne folks from the Champagne region of France, is softly dry with apple, pear, citrus, spice and nut flavors. Winemaker Tom Tiburzi and Chef Chris Manning suggest serving Chandon Brut Classic to refresh the palate when eating fried, salty or creamy foods such as fried calamari, fried Shrimp, Caesar salad or fettucini alfredo.
Wine Spectator
Crisp and lively, with apple and spicy anise aromas and citrus, kiwifruit and vanilla flavors. Drink now.
Score: 88.
—Tim Fish,
November
30,
2010.
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Price:$19.99 in mixed case $18.99 SKU15598 |  |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
