Red Wine

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wj94-96
we90
ws90
Planted to 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot, the estate's vines are very old, averaging close to 50 years, and the wine's wonderfully supple, focused red fruit flavors are a real crowd-pleaser. Parker considers it a 'gloriously exuberant, delicious St.-Julien that shrewd merchants and ... more
BN#428586

Price:$59.99

Sale$53.99

Save $6.00 (10%)

SKU01787

ws93
we90
We haven't seen a Clinet this good since the late Jean-Michel Arcaute's stunning duo of 1989 and 1990. This dense ruby/purple-tinged, exotic 2005 boasts soaring aromas of roasted herbs, plums, black currants, and caramelized chocolate. Savory, broad, and expansive with sensational purity, intensity, and length, this beauty possesses so much ... more
BN#177773

Price:$149.99

Sale$125.00

Save $24.99 (17%)

SKU00337

we94
ws91
The traditional Montrose estate has been called the 'Latour of Saint-Estèphe' and is considered by many collectors and critics to be producing First-Growth quality, even though the 1855 classification designated it as a 2nd Growth. Planted to 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot, Montrose ... more
BN#268652

Price:$129.99

Sale$109.00

Save $20.99 (16%)

SKU10172

js95
ws93
This is a stunning value for a Brunello Riserva from the classic 2006 vintage. The town of Montalcino is a small medieval village located about 564 metres (1,850 ft) above sea level in the province of Siena which is located in Tuscany. This Brunello di Montalcino is made by ... more
BN#474871

Price:$79.99

Sale$69.99

Save $10.00 (13%)

SKU14168

bh92
Established in Nuits Saint Georges at the beginning of the 1900's, today it is Henri Gouge's two grandsons, Pierre and Christian, who manage the estate. Pierre tends the vineyards with sustainable practices and maintains low yields, while Christian vinifies the wines by blending traditional and modern practices. A gentle use ... more
BN#487988

Price:$79.99

Sale$69.99

Save $10.00 (13%)

SKU02342

ws91
The first mention of this illustrious vineyard in Châteauneuf-du-Pape dates back to 1334 under the name 'Mons Retundus', in a contract stipulating the vigneron's share of the harvest. Later it became 'Mourredon' meaning 'round hill' and finally Château Mont-Redon. Today, Mont-Redon is an estate of 330 acres, of which 200 ... more
BN#513055

Price:$49.99

Sale$36.99

Save $13.00 (26%)

SKU11889

ws94
This Grand Cruestate is planted to 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon with an average age of vines at close to 45 years. Parker considers the wines of Monbousquet to be real 'showstoppers', and 'one of the appellation's most flamboyant and seductive Clarets.' more
BN#298893

Price:$59.99

in mixed case $53.99

SKU10179

ws91
Torrione is made from 100% Sangiovese grapes, including old vines from the 1970s. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing full concentration of the grapes. The wine is aged in French oak barriques, one third new, for approximately 15 months. The resulting wine ... more
BN#503067

Price:$36.99

in mixed case $33.29

SKU01352

Just 20% of the Côtes-du-Rhône region is entitled to add 'Villages' after the 'Côtes-du-Rhône' designation. These wines are made from the very best vineyard sites and emulate much grander wines such as Chateauneuf-du-Pape. Robert Parker gave this 2009 a particularly glowing review. He wrote, 'These are the first wines I ... more
BN#460633

Price:$16.99

in mixed case $15.29

SKU11621

ws93
The Terre Nere estate is located south of Montalcino in Castelnuovo dell'Abate near the well known Sant'Antimo Abbey. Some other well known estates in this area include Ciacci, La Poderina and Poggio di Sotto. This is an incredible value for great quality Brunello di Montalcino to serve with Florentine steak, ... more
BN#498597

Price:$39.99

in mixed case $35.99

SKU11374

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Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
BeerAdvocate is an organization founded by brothers Todd and Jason Alström. The mission, as stated on their website, is to "Respect Beer". BeerAdvocate also has a full-color monthly magazine. It includes various articles written by, and concerning, craft brewers (both amateur and professional). The brothers also write for various journals, including Boston's Weekly Dig.
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
The Bottle Shop wine store in Spring Lake, New Jersey, is owned by the Murray family, who have been wine merchants in Monmouth County since 1972. Tom and Marie Murray converted a small liquor store on the Jersey Shore into a vintage wine, cheese and gourmet food shop; an endeavor reported in the New York Times in the summer of 1974. Today, their three children are continuing the tradition...
At Mid Valley Wine and Liquor we are dedicated to bringing you the best in wine, wine information, and customer service. We taste hundreds of wines a month and travel the world to find virtually undiscovered gems from small artisanal wineries to the best wines made by some of the world’s most famous and prestigious producers
At OC Wine Mart, we are redefining your neighborhood wine, liquor & convenience store. We have a wine specialist on board who will gladly help you find the best wine for your particular occasion, whether it’s for a special dinner party, a gift, or just the right wine to pair with food, to take an everyday meal to the next level.
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you purchase and enjoy wine with confidence.
We take great pride in our extensive selection of wines and travel around the world to bring you great values, rare gems and the finest quality to satisfy your palate.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
In-house ratings from our expert staff.
In-house ratings from our expert staff.
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
In-house ratings from our expert staff.
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
In-house ratings from our expert staff.
The Wine Front is an independent review site for consumers. It is a subscriber-only service and has been since it started in 2002. It’s run by Gary Walsh, Campbell Mattinson and Mike Bennie. Each year thousands of new wine reviews and comments are published here. All wines are given a score out of 100 and a ‘best drinking’ window.
In-house ratings from our expert staff.
Since going live in May 2013 Vinous has become one the fastest growing wine content websites in the world. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - our top picks under $25 - and Vinous Table, where we profile our top eating and drinking de
ChampagneGuide.net is the web's most comprehensive guide to the wines and wine producers of Champagne. This online guide features profiles of over 160 champagne producers, from renowned négociant houses to small grower estates.
Jim Murray's Whisky Bible is the world's leading whisky guide. Each edition contains roughly 4,500 detailed, professionally analysed and easy to understand tasting notes on the world's leading and lesser known whiskies.
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
Decanter magazine is - quite simply - the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine - from amateur enthusiast to serious collector.
World-renowned wine authority and Master of Wine delivers her tasting notes, wine news, intelligent and courteous members' forum, and fine wine writing aplenty plus exclusive online access to The Oxford Companion to Wine.
THE TASTING PANEL magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale.


All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.

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