Results 1-10 of 871
Planted to 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot, the estate's vines are very old, averaging close to 50 years, and the wine's wonderfully supple, focused red fruit flavors are a real crowd-pleaser. Parker considers it a 'gloriously exuberant, delicious St.-Julien that shrewd merchants and ... more
We haven't seen a Clinet this good since the late Jean-Michel Arcaute's stunning duo of 1989 and 1990. This dense ruby/purple-tinged, exotic 2005 boasts soaring aromas of roasted herbs, plums, black currants, and caramelized chocolate. Savory, broad, and expansive with sensational purity, intensity, and length, this beauty possesses so much ... more
The traditional Montrose estate has been called the 'Latour of Saint-Estèphe' and is considered by many collectors and critics to be producing First-Growth quality, even though the 1855 classification designated it as a 2nd Growth. Planted to 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot, Montrose ... more
This is a stunning value for a Brunello Riserva from the classic 2006 vintage. The town of Montalcino is a small medieval village located about 564 metres (1,850 ft) above sea level in the province of Siena which is located in Tuscany. This Brunello di Montalcino is made by ... more
Established in Nuits Saint Georges at the beginning of the 1900's, today it is Henri Gouge's two grandsons, Pierre and Christian, who manage the estate. Pierre tends the vineyards with sustainable practices and maintains low yields, while Christian vinifies the wines by blending traditional and modern practices. A gentle use ... more
The first mention of this illustrious vineyard in Châteauneuf-du-Pape dates back to 1334 under the name 'Mons Retundus', in a contract stipulating the vigneron's share of the harvest. Later it became 'Mourredon' meaning 'round hill' and finally Château Mont-Redon. Today, Mont-Redon is an estate of 330 acres, of which 200 ... more
This Grand Cruestate is planted to 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon with an average age of vines at close to 45 years. Parker considers the wines of Monbousquet to be real 'showstoppers', and 'one of the appellation's most flamboyant and seductive Clarets.' more
This great Pomerol estate has been producing wine on record since 1764, and is today owned by the children of Bernard Moueix. The 12 hectare property is planted to 75% Merlot and 25% Cabernet Franc, with vines averaging 30 years. Aged for 12-15 months in oak, Taillefer has a deep, ... more
Bodegas Avante is located on the northern banks of the Duero River, not far from the beautiful cathedral city of Pedrosa de Duero in the province of Burgos. Part of the estate is the tiny La Nava vineyard, planted in 1960, on ancient riverbed, clay and limestone chalk soils. Their ... more
Torrione is made from 100% Sangiovese grapes, including old vines from the 1970s. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing full concentration of the grapes. The wine is aged in French oak barriques, one third new, for approximately 15 months. The resulting wine ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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