|
|
Pol Roger Brut
 |
|
BN#152762 |
I gleefully drank many, many glasses of this dry, elegant, impeccably made Champagne while working for Wildman, and I am continuing the tradition here at the Bottle Shop! I always love the taste & style of Pol Roger non-vintage, and apparently so does Robert Parker, who calls it his favorite N.V. Made of 33% Pinot Meunier, 33% Pinot Noir and 33% Chardonnay, Pol Roger is one of a few luxury Champagne firms which is still family-owned, and was established in Epernay in 1849.
Serve as an aperitif, or with fresh seafood, especially oysters or pan-seared scallops. We also enjoy good Champagne with all things fried, like Calamari (but hold the red sauce!). Fried shrimp are also a perfect companion...
Wine Advocate
A particulary good value.
Score: 90.
—Robert Parker,
December
2003.
Red
|
White
|
Sparkling
|
Kosher
|
Organic
|
Biodynamic
|
Sustainably
Grown
|
Screw Cap
|
Future
|
Pre-arrival
|
Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
